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1. The versatility of the MASTER Unit layout, enabling a lecture/discussion area as well as the practical workstations. |
| 2. Some of the Laparoscopic training equipment. |
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3. A Basic Surgical Skills course. |
| 4. A Laparoscopic Cholecystectomy course practical workstations. |
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5. A clinical skills scenario in the CCrISP course. |
| 6. A hands-on session for the Basic Skills in GI Endoscopy course. |
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7. The Mersey School of Endoscopy Lecture room. |
| 8. A Colonoscopy course transmitted to delegates in the lecture room. |
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9. Demonstration of a GI Endoscopy procedure. |
| 10. Video editing facilities. |
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